Foodlore Library
Fromagerie Fresh : Carin Goldin brings European charm to small-town Molalla, Oregon with delicious tommes of cheese crafted out of raw milk from her affectionate alpine goats. Made in small batches. http://goldinartisangoatcheese.com
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Flocks of geese honked their way over South Jordan. Darkness descended, crickets launched a countryside chorus—but nothing distracted the group listening to Heidi Williams and Patricia Messer, the Late Bloomin’ Heirloom tomato ladies.
A few weeks ago, I joined a group of fungi fanatics at the Yachats Mushroom Festival in Yachats, Oregon. Read on to hear about my adventures.
What does food activist and gardener Roger Doiron want you to do with your yard? Eat it! He’s one of a handful of activists who organized a grassroots (or as he calls it, “carrot-roots”) movement to get us to look at the green space in our yards through different lenses.
Montana rancher: Kim Summers, cattle rancher from Gold Creek, Montana."Wake up Jenie, it's time to milk the cow." Was I dreaming, or did I just hear my high school friend waking me in the wee hours of the morning to milk a cow? In the night, did the sleep fairy visit, endowing me with bloomers, a gingham dress and bonnet? Have I become Laura Ingalls Wilder? Am I on the prairie?
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